Corn pasta
By VicentaLakin
Tastes made of corn paste are delicious and nutritious。
Recipe Recommendations
- sweet fragrance
- melting
- half an hour
- simple
Steps for Corn pasta
1
prepare a slightly larger bowl, load the corn face into the bowl and pour it into 200 ml of hot water, so that the chopsticks can be more or less composted。
2
add 100 g flour, 2 eggs, 60 g white sugar and 3 dry yeasts, and mix them roughly with chopsticks。
3
add 180 ml of constant water, mix it with chopsticks to make it more sticky, with no large particles of face paste, and then cover it for about 15 minutes, then mix it with chopsticks to remove the air from the face。
4
If you don't have a bag of flowers, you can put the pasta in a bag, with a spoon。
5
The preheater does not stick to the bottom pan, keeps the fire low, and squeezes evenly on the bottom pan, branding it to the surface。
6
When one is branded, it will continue to be branded on the other, and both will be branded yellow。
7
It's finished