Chicken claws
By VicentaLakin
Remember how long it took to travel on high iron or bus or to travel, to sleep and to play with a mobile phone to solve problems, to eat something. But the foods, the foods, the honeys, the cakes, they didn't feel like eating them. Then I brought a bag of rags and radish, and I ate it. Since last year, I've been in love with halogen chicken claws, halogen beef with their own toast, yogurt, and honey and spicy sticks. It's time to share a recipe for chicken claws
Recipe Recommendations
- chicken feet
- cinnamon a
- octagonal a
- ginger a large piece
- geranyl two or three slices
- pepper shell appropriate amount
- rock sugar appropriate amount
- Weijixian soy sauce appropriate amount
- old wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- halogen
- an hour
- ordinary
Steps for Chicken claws
1
Get ready for the ingredients, wash, ginger to skin slices。
2
Chicken claws cut off toenails, wash them. Water in the pot with ginger chips, half a bag of old wine and boiled water。
3
Cook out the blood in there, not more than three minutes, so as not to overcook。
4
Wash it again with warm water, put it in the pot and put the ingredients together。
5
Ice sugar can be added, then the remaining half a bag of old wine, which is old, tastes very rare, and can also be smoked raw。
6
The water is largely out of chicken claws。
7
When the fire opens, the small lids are boiled. After a while of cooking, push the chicken claw with a pot shovel so that the soup can be evenly covered, or use a spoon to make soup pouring on the chicken claws, which is better coloured。
8
When the soup is drying up, you can turn off the fire with a proper amount of salt。
9
The whole cooking process takes about an hour, because it's almost unturned, the chicken claws remain intact, and they're already very well cooked, and the chicken bones can be chewed, especially delicious。