Soy sauce

By VicentaLakin

Soy sauce
I've got a lot of steam in my house, but I'd like to change my taste. I'm going to burn it with soy sauce, it's sour and salty, but I'm afraid I'll eat more rice。

Recipe Recommendations

  • bass art. 1
  • chili 1 piece
  • ginger appropriate amount
  • soy sauce 2 tablespoons
  • rice sauce 3 scoops
  • vinegar a little
  • pepper appropriate amount
  • cooking wine

Steps for Soy sauce

  • Make Soy sauce step 0
    1
    Paprika washes, slashs, ginger slices。
  • Make Soy sauce step 1
    2
    Put in the bowl a little soy sauce (without soy sauce), soy sauce, a little vinegar, pepper powder, wine, and a proper amount of water。
  • Make Soy sauce step 2
    3
    The herring is washed, slashed on the fish and dryed with the kitchen paper towels。
  • Make Soy sauce step 3
    4
    The frying pan is hot, it's oiled, it's fried to the yellow on both sides, and it's put in ginger。
  • Make Soy sauce step 4
    5
    Add pre-ordained bowl juice, cover, medium fire for about 10 minutes, and flip sides in the middle。
  • Make Soy sauce step 5
    6
    When the soup is so thick, it'll burn a little for half a minute。
  • Make Soy sauce step 6
    7
    When you get out of the pot, you'll be able to throw a proper amount of flowers。

    • Soy sauce Make Tips

    If you don't have sauce for rice wraps, use soybean paste. After mixing the sauce, taste it to see if the saltiness is right. The amount of sauce should roughly cover half of the fish.

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