Sliced pork slices with bamboo shoots
By JoanyHaley
Many times, families also need to eat vegetables differently. In the season when there are no fresh bamboo shoots, you can eat pickled or dried foods. Today's [Fine Bamboo Shoots] made from wild bamboo shoots is a good dish whether it is eaten at home or at banquets. Let's share it with friends here and hope everyone likes it!
Recipe Recommendations
- pig lean meat 150 grams
- vegetable oil appropriate amount
- salt appropriate amount
- soy sauce Half a spoon
- water starch Half a spoon
- cooking wine half a spoonful
- sugar a spoonful
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sliced pork slices with bamboo shoots
1
The ingredients of thin bamboo shoots and slices-pork slices.
2
The ingredients for stir-fried meat with fine bamboo shoots--fine bamboo shoots slices.
3
Add a little salt and cooking wine to the meat slices and grasp well, add water starch and a little oil, grasp well and size.
4
Heat the oil in a wok, cool the oil, add the pepper and fry until fragrant. Remove it, add the meat and stir fry.
5
Then remove the meat, add a little oil, add onions, ginger, garlic and pepper, and stir until fragrant, add the smooth meat slices.
6
Then add a little cooking wine and soy sauce and stir fry.
7
Add the bamboo shoots slices and stir fry.
8
Stir fry the bamboo shoots, add salt, sugar and chicken essence, stir well.
9
Put the stir-fried shredded bamboo shoots on a plate and eat it.Sliced pork slices with bamboo shoots Make Tips
1. The bamboo shoots in bags are a little sour. They are delicious when they are made. 2. Meat slices are usually made at home, but it is troublesome to use egg whites. My experience is that if you add a little vegetable oil, it will be tender and smooth after frying. 3. The bamboo shoots are white and don't look good if soy sauce is added, so add some light soy sauce or light soy sauce.