I've got a tasting cake

When I remember years ago, when I hadn't bought the ovens, I saw a lot of people on the Internet making cakes with electric cookers, and it looked so simple, and I tried it once, and I didn't have any tools, I didn't know anything about cakes, I didn't know anything about cakes, I couldn't believe it, with all the hot blood and a pair of chopsticks, I hit the eggs, I was tired, I had a really hard time beating my wrists, and I finally managed to put the chopsticks in the eggs, but it was still hard to get a hard-on, hand-made, and then I went into a wet loaf, and I lost my confidence, so I stopped making cakes with electric rice. Having received Elitte's sweet little face, his guts are as big as the six inches we used to make cakes, prompting me to challenge the idea of an electric cake, because now it's a bit technical, unlike before, but it's a little unsure, but it's a little unsuspecting, with a few cooking programs to think that if we fail, the final product will be very satisfactory, loose, softer than the oven's mouth, if it's dry, it's not sticky, and it's good to see how smooth the color is, and don't worry about cracking。