Electro-cooked child yogurt

YOGURT, WHICH IS BASED ON FRESH MILK, WHICH IS FERMENTED AND FERMENTED WITH A GOOD FUNGUS (FERMENTANT) ADDED TO THE MILK AFTER PAELLA. THE WAY TO SHARE THE YOGURT TODAY IS LAZY. IT'S NOT A BIG PROBLEM TO MAKE A SUCCESSFUL YOGURT, AND TODAY'S BEAUTIFUL BB RICE IS SELF-INFLICTED WITH YOGURT AND DISINFECTION, VERY CONVENIENTLY DESIGNED AND HUMANELY DESIGNED, ESPECIALLY WHEN IT COMES TO THE USE OF CYLINDRICAL GLASS GILLS, A MILK BOTTLED GLASS WITH NO GUTS, WITH NO COATING, IMPURITIES WITHOUT HEAVY METALS SUCH AS LEAD, CADMIUM, ETC., TO ACHIEVE HEALTHY AND STERILE EFFECTS, AND ALL TOOLS TO BE EXPOSED TO YOGURT ARE REQUIRED TO BE STERILE, SO IT IS BEST TO USE GLASS EQUIPMENT, AND SOME FEAR THAT IT IS GOOD TO HAVE A COATING TO EAT A BABY UNHEALTHY。

Recipe Recommendations

whole milk 600 grams
Children's bacterial powder 1 gram
fine sugar 30 grams

sweetening
braised
several hours
simple

Steps for Electro-cooked child yogurt

I've got all the materials. I'm using child powder. I can use normal bacteria if not. Pink

IT'S PARTICULARLY GOOD WHEN YOU WASH THE URCHINS INSIDE THE GLASS OF THE BEAUTIFUL BB, WHICH YOU CAN CLEAN UP WITH THE PROPER AMOUNT OF WATER. IT'S PARTICULARLY GOOD WHEN YOU USE THE URCHINS INSIDE THE GLASS OF HIGH-BARB SILICA, THE URCHINS INSIDE THE GLASS OF THE BOTTLE, THE URCHINS OF THE MILK BOTTLE, THE COATING-FREE, IMPURITY-FREE OF HEAVY METALS SUCH AS LEAD AND CADMIUM, AND THE HEALTHY AND STERILE EFFECTS OF ALL THE TOOLS YOU'RE EXPOSED TO WHEN YOU MAKE YOGURT, SO IT'S BEST TO USE THE GLASS EQUIPMENT, AND SOME PEOPLE ARE WORRIED THAT IT'S GOOD TO HAVE A COATED TO EAT THE BABY UNHEALTHYLY

It's easy to use 20 minutes of disinfection after adding water, and it's a very humane design to clean up water without having to bring another big pot。

All the tools that need to be used back there need to be thoroughly disinfected, including spoons and bowls

After disinfection, when the pot is still hot, pour the fine sugar into the pot, pour it into a small amount of full-fat milk, then mix it to melt it completely

And then you pour the rest of the milk into the mix, and then you put it on the side a little cooler to below 45 degrees, and what you need to note here is that adding to the powder is either a constant temperature of milk or a temperature of 45 degrees, but remember, it can't be more than 45 degrees, it can burn the powder and cause yogurt to fail and can't ferment into yogurt

Take a sterile yogurt, add a small amount of milk and a small package of bacterium powder, and normally buy a small amount of 1 gram of bacterium powder, plus 500 to 1,000 grams of milk

We'll start with the powder and then rewind the milk. Medium

THE SAME B.B.B., WHICH WAS EVENLY MIXED INTO THE BEAUTY. MEDIUM

Put the lid on, shift the function to yogurt on the lid panel, by default, for eight hours, so we can just leave it alone, wait eight hours before eating

Make Electro-cooked child yogurt step 10

When it's done, it digs up like a tofu brain with a spoon, and if you mix a few more with a spoon, it's very thick to be grateful. Taste is very delicate

Make Electro-cooked child yogurt step 11

When you eat, add some dried cereals, they're delicious, and the kids are very fond of them. It should be noted that yogurt is suitable for children over one year of age, that a child under one year of age is not allowed to eat, and that the baby's stomach is not mature enough to adapt to yogurt。