The dry beans
By VicentaLakin
Recipe Recommendations
- green beans of 30
- garlic 1
- salt 1 scoop
- chicken essence 1 scoop
- Laoganma pepper oil 1 scoop
- pepper
Steps for The dry beans
1
Garlic chops, peppers and hot peppers. Okay
2
Heated in the soybeans, hot in the boiler, hot in the soybeans, with a proper amount of salt to fry when the color changes fast. Backfill. Out
3
Once again, it's hot and hot
4
Just pour in the bean bean and keep dry, and when you're out of the pot, pour a little chicken。