Cheese ham roll
By VicentaLakin
Children like to eat nutritious breakfast - cheese ham rolls。
Recipe Recommendations
- toast 5 pieces
- ham sausage of 5
- cheese slices 5 pieces
- eggs one
- oil appropriate amount
- sweet fragrance
- melting
- ten minutes
- simple
Steps for Cheese ham roll
1
Cut the four sides of the breadflake with a knife。
2
With a crutches, the slices of bread cut down will be solid。
3
When the bread is ready, the cheese is put on, the ham is put on, and then an egg fluid is brushed on the edge of the bread, so that it is sticky。
4
Roll the bread from one end to the other。
5
When the bread is rolled, a brush is used on the face of the bread to draw a layer of egg fluid。
6
Prepare a base pan, brush a layer of oil, eat a little fire, put on a roll of bread rolls, and then turn on the other side of the surface。
7
It'll be full once the rolls are made to gold。
8
The finished product。