Radish boiled insect thunder
Everyone will find it strange when they see the word insect thunder. In fact, it is the same word, with the same pronunciation as thunder, but a different tone. It's just that it's not on the computer and can't type it out, hehe. [Insect Thunder] is a kind of shellfish in the estuary of the Pearl River here. The meat is thick, tender, sweet and fat. The shell is yellow-brown. The meat is white and clean. You can find it on the beach after low tide. It is very delicious when cooked. People here like to cook radish or barbecue it, which can reflect its sweetness. This thing is not expensive either, about 3 or 4 yuan per catty. If you buy it for more than ten yuan, you can die, but the shell is relatively thick, hehe.
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Radish boiled insect thunder

1
Brush the [Insect Thunder] clean with a steel wire and cut the radish into strips.
2
Remove the oil from the pan and stir fry the radish.
3
Add appropriate amount of water and bring to a boil so that the sweetness of the radish can dissolve into the water.
4
After the water boils, add [Insect Thunder] and ginger slices.
5
After the [Insect Thunder] has opened its mouth, add the green onions and season with salt.
6
The delicious [Insect Thunder] is out of the pot.