Chestnut
By VicentaLakin
Recipe Recommendations
- milk fragrance
- baking
- an hour
- simple
Steps for Chestnut
1
PREPARE ALL THE MATERIALS FOR THE NOODLES, IN THE ORDER OF FIRST LIQUID, LATER POWDER, UPPER SUGAR, SALT AND YEAST, TO BE PLACED IN THE ACA BREAD DRUMS, WITH THE SALT AND YEAST TO BE PLACED AT A CERTAIN DISTANCE。
2
The pasta is covered with soft butter, it's extended, it's covered in a jar, it's warm enough to ferment
3
fermentation with onion onions, sausages, cheese chips, salad sauce and ketchup in each bag
4
Flour fermenting twice as big, poking it with a finger, not falling, not convulsing, just fermenting。
5
The fermented noodles are removed, they're slowly pumped over the panels, and they're finished with an average of 10 of them, and they're covered with flavour lax for 10 minutes
6
♪ loosely, softly ♪
7
Put the roasted intestines in the top half, close them up and down, roll them slowly
8
Scroll into a long bar
9
THE REST IN ORDER. ON THE GRILL. MINE'S AN ACA 32-LITRE OVEN
10
THE FIRST PLATE WILL BE FERMENTED FOR THE SECOND TIME, AND THE OVEN WILL BE 35 DEGREES AND 2 ROUNDS IF THE ROOM IS NOT WARM ENOUGH. THE REST OF THE ROOM IS WARM, THE FIRST ONE IS BAKED, THE SECOND ONE IS AWAKE, A BOWL OF HOT WATER IN THE OVEN INCREASES HUMIDITY, AND WHEN IT'S FERMENTED, THE ACA OVEN STARTS PREHEATING 180 DEGREES
11
When the intestines are fermented, a layer of cheese and salad and ketchup on the surface
12
Onion on the surface
13
PUT IT IN A PRE-HEATED ACA OVEN, 180 DEGREES AND 20 MINUTES, WHILE IT'S BEING BAKED, IT'S HARD TO WATCH, IT'S COLORED, IT'S COVERED WITH TIN PAPER。
14
When it's done, it tastes better while it's hot