Coconut macaroni bread

By VicentaLakin

Coconut macaroni bread
Yeah, it's coconuts again. I'm not tired of making bread because I love it so much

Recipe Recommendations

  • high powder 160 grams
  • low powder 40 grams
  • yeast 3 grams
  • white granulated sugar 35 grams
  • salt 2 grams
  • whole egg liquid 25 grams
  • ice water 50 grams
  • light cream 50 grams
  • butter 20 grams
  • fine sugar 25 grams
  • egg liquid 25 grams
  • coconut 50 grams
  • milk 15 grams

Steps for Coconut macaroni bread

  • Make Coconut macaroni bread step 0
    1
    All materials (except butter) are placed in bread drums。
  • Make Coconut macaroni bread step 1
    2
    The bread machine selects the "and face" procedure, adjusted for 15 minutes。
  • Make Coconut macaroni bread step 2
    3
    After completion of the procedure, the softened butter was put in and the “and face” procedure continued for 10 minutes。
  • Make Coconut macaroni bread step 3
    4
    At the end of the procedure, the facial condition is checked, and it is sufficient to remove a flexible thick film。
  • Make Coconut macaroni bread step 4
    5
    The noodles are removed, rounded and placed in a preservation box, smoothed and placed in the fermenter for the first fermentation, 30 degrees, 75% humidity, 60 minutes。
  • Make Coconut macaroni bread step 5
    6
    Coconuts can be made at this time, butter softened early, all materials placed in containers, evenly mixed into coconuts, and placed in freezer rooms for use。
  • Make Coconut macaroni bread step 6
    7
    The post-fermentation state is about twice as big。
  • Make Coconut macaroni bread step 7
    8
    Take out the face pack。
  • Make Coconut macaroni bread step 8
    9
    The squares grow。
  • Make Coconut macaroni bread step 9
    10
    Scrambled the face and covered the palm with two thirds of the area to the right of the face。
  • Make Coconut macaroni bread step 10
    11
    One third of the face on the left turns to the middle。
  • Make Coconut macaroni bread step 11
    12
    One third of the face on the right turn to the middle。
  • Make Coconut macaroni bread step 12
    13
    Place the noodles horizontally, long and wide。
  • Make Coconut macaroni bread step 13
    14
    8 copies vertically。
  • Make Coconut macaroni bread step 14
    15
    Take one out, cut it in two equals, not cut at one end。
  • Make Coconut macaroni bread step 15
    16
    Crossings, another squeezing, forming a vasectomy, placed in a membrane。
  • Make Coconut macaroni bread step 16
    17
    Put all the bread embryos in the oven and put them in the fermenter for a second fermentation, 35 degrees, 85% humidity, 30 minutes。
  • Make Coconut macaroni bread step 17
    18
    After two rounds, the state was about double the original size, and bread embryos were removed from the surface with full egg fluid。
  • Make Coconut macaroni bread step 18
    19
    Put it in the middle of a preheated oven, with 170 degrees of fire up and down, 20 minutes (with the option of covering tin paper to avoid the upper weight)。
  • Make Coconut macaroni bread step 19
    20
    Once the oven is finished, the bread is taken out and put on the cooling shelf。
  • Make Coconut macaroni bread step 20
    21
    The finished chart。

    • Coconut macaroni bread Make Tips

    1. The kneading time for the bread machine should be determined according to the machine's performance and the state of the dough; do not blindly follow. 2. Fermentation time should be adjusted according to the fermentation state of the dough. 3. Baking time and temperature are for reference only; adjust according to oven performance and baking habits.

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