Mexican red bean bread

By VicentaLakin

Mexican red bean bread
Flour refrigeration and one-time fermentation are well suited to the heat of summer to effectively reduce the temperature and increase the efficiency of the face。

Recipe Recommendations

  • high powder 160 grams
  • low powder 40 grams
  • yeast 3 grams
  • white granulated sugar 35 grams
  • salt 2 grams
  • whole egg liquid 25 grams
  • ice water 50 grams
  • light cream 50 grams
  • butter 20 grams
  • fine sugar 35 grams
  • egg liquid 35 grams
  • almond powder 10 grams
  • honey red bean 80 grams
  • chopped almond appropriate amount

Steps for Mexican red bean bread

  • Make Mexican red bean bread step 0
    1
    All of the bread materials except butter, yeast and salt are mixed in containers and covered with film for more than 60 minutes in the freezer。
  • Make Mexican red bean bread step 1
    2
    The bread cans are filled with frozen noodles。
  • Make Mexican red bean bread step 2
    3
    The bread machine selects the "and face" procedure, adjusted for 15 minutes。
  • Make Mexican red bean bread step 3
    4
    After five minutes of operation, salt and yeast are placed in diagonal positions。
  • Make Mexican red bean bread step 4
    5
    After completion of the procedure, the softened butter was put in and the “and face” procedure continued for 10 minutes。
  • Make Mexican red bean bread step 5
    6
    At the end of the procedure, the facial condition is checked, and it is sufficient to remove a flexible thick film。
  • Make Mexican red bean bread step 6
    7
    The face group is divided into eight equals, and the film is kept static for 10 minutes after the roll。
  • Make Mexican red bean bread step 7
    8
    At this point, Mexican sauce is made, butter is softened early, all materials are placed in containers and the mixture is even。
  • Make Mexican red bean bread step 8
    9
    When the noodles are still, a small noodle is removed, and the bellows are rounded。
  • Make Mexican red bean bread step 9
    10
    Scramble the bean and put it in the middle。
  • Make Mexican red bean bread step 10
    11
    Noodles in advance, bean bean wraps, round and round。
  • Make Mexican red bean bread step 11
    12
    Noodles in advance, bean bean wraps, round and round。
  • Make Mexican red bean bread step 12
    13
    It is fermented in a fermentation box at 35 degrees, with a humidity of 85% and about 30 minutes。
  • Make Mexican red bean bread step 13
    14
    After two rounds, the state was about twice as big as it was, and the bread embryo was squeezed on the surface and the almonds were crushed。
  • Make Mexican red bean bread step 14
    15
    Put it in the middle of a preheated oven。
  • Make Mexican red bean bread step 15
    16
    Fire 170 degrees up and down, 20 minutes or so (with the option of covering tin paper to avoid the upper weight)。
  • Make Mexican red bean bread step 16
    17
    Once the oven is finished, the bread is taken out and put on the cooling shelf。
  • Make Mexican red bean bread step 17
    18
    The finished chart。
  • Make Mexican red bean bread step 18
    19
    The finished chart。

    • Mexican red bean bread Make Tips

    1. The kneading time for the bread machine should be determined based on the machine's performance and the condition of the dough; do not follow blindly. 2. The fermentation time should be adjusted according to the state of the dough's fermentation. 3. Baking time and temperature are for reference only; adjust them according to the oven's performance and personal baking habits.

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