Strawberry cheese
By VicentaLakin
Sweetness has a layer of sweetness, and beautiful mustache has a depth. I'd never say no to sweetness, because it would make me look beautiful again。
Recipe Recommendations
- sugar 25g
- water 50ML
- light cream 40g
- cheese 80g
- Beat the light cream 150g
- gelatin 5g
- Jundu wine 5ml
- lemon peel appropriate amount
- cake embryo a
- Souffrey strawberry jam 56g
- evaporated milk 100g
- sweet fragrance
- other
- an hour
- ordinary
Steps for Strawberry cheese
1
The water and sugar are boiled with the unsweeted milk, and the cheese is sequestered with the fine cream。
2
Add a gravy of cream to the ground。
3
Add a gravy of cream to the ground。
4
Cook sugar and water。
5
Add the unsweet milk and suffre strawberry jam。
6
We'll mix light milk and jam。
7
And then you're going to add a little creamy。
8
Gillidin was opened early, with a small amount of moose mixed with Jildin, before pouring into the remaining moose evenly。
9
Put the strawberries on first, then squeeze them into Strawberry Muse。
10
I'll just have to squeeze in with the perfect cheese mousse。
11
Squeeze the strawberry jam and put it in the freezer to the bone。
12
Put the frozen moose off。
13
Just cut the frozen mousse。