Sour duck

By VicentaLakin

Sour duck
Sour plum duck is a traditional dish in Guangzhou. Sour sweet is good for summer

Recipe Recommendations

  • duck 800 grams
  • pickled sour plum half a bowl
  • sugar appropriate amount
  • soy sauce a little
  • ginger slices appropriate amount
  • garlic appropriate amount
  • soy sauce a little
  • octagonal a little
  • cinnamon a little

Steps for Sour duck

  • Make Sour duck step 0
    1
    The duck washes up the tarp and chops it up, ready: pickled yogurt, garlic, ginger, cinnamon, eight horns
  • Make Sour duck step 1
    2
    It's important to put the ducks down and make extra water
  • Make Sour duck step 2
    3
    It's fried to the end of the water
  • Make Sour duck step 3
    4
    And the ginger, garlic, eight cents, and the cinnamon
  • Make Sour duck step 4
    5
    And then you put a little soy sauce on it, and you smoke it, and you make ducks color
  • Make Sour duck step 5
    6
    When it's colored, put the yolk down with a proper amount of running water and boil the fire
  • Make Sour duck step 6
    7
    Put on the lid and make a little kettle for 20 minutes
  • Make Sour duck step 7
    8
    Open the lid in 20 minutes. The fire will be fine
  • Make Sour duck step 8
    9
    The finished product. Delicious

    • Sour duck Make Tips

    Duck can be stir-fried after blanching. If not blanched, it must be stir-fried over high heat until the moisture evaporates; otherwise, it will have a gamey smell and won't be fragrant.

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