Zebra Zephyr cake
By VicentaLakin
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Recipe Recommendations
- eggs of 5
- low powder 80 grams
- starch 15 grams
- sugar 80 grams
- milk 90 grams
- salad oil 50 grams
- Hershey's chocolate sauce appropriate amount
- salt 1 gram
- lemon juice appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Zebra Zephyr cake

1
Eggs and oil and milk
2
Sift in low powder mix
3
The protein goes into lemon juice, then the bubble goes into salt, and the sugar goes into the bubble
4
One third to the yolk paste
5
Flip evenly
6
将Flip evenly的蛋黄糊到入蛋白盆中
7
Flip evenly
8
Take the proper cake and put it in chocolate sauce. even
9
We'll get to the original cake and then the center to the chocolate cake. And then we're gonna go back to the center, and we're gonna go back to the original cake, and then we're gonna blow up the bubble
10
And then squeezed into the surface with a proper amount of chocolate sauce
11
Scratched with a razor
12
Put it in the pre-heat oven, 180 degrees, 10 minutes
13
Take out the cake and rebut it after the air
14
Done
15
DoneZebra Zephyr cake Make Tips
One, the temperature of the ovens varies from one home to another, the temperature of the oven is not easy to break and collapse, the proteins need to be conflated or cut to avoid bubbles, and 10 grams of sugar (90 grams of sugar) are needed without chocolate sauce and cocoa powder