Spicy chicken silk
By VicentaLakin
Recipe Recommendations
- chicken breast two
- Jiang a small piece
- sesame paste a tablespoon
- Shanxi vinegar a tablespoon
- oyster sauce a small spoonful
- salt appropriate amount
- shallots an
- Spicy sauce a spoonful
Steps for Spicy chicken silk
1
Ginger chips in cold-water pans, wine, chicken chests, boiled fire, boiled fire for 15 minutes, pulled it out, put it in cold water
2
The chicken is torn to pieces
3
Put a little salt in the soy sauce, a little oil, a little vinegar in Shanxi
4
Scrap the onions, water the juice, mix it up, eat it