Pippie chicken feet
By VicentaLakin
Pippie chicken feet, veggies, simple practices, spicy meat, and wine for dinner。
Recipe Recommendations
- chicken feet 500 grams
- pickled pepper 1 Pack
- pepper powder 5 grams
- shisanxiang 5 grams
- pepper 3 grams
- Fresh millet pepper of 5
- white sugar 5 grams
- sesame oil
- parsley 50 grams
- lemon slices 100 grams
- Very fresh. 40 ml
- salt a little
- ginger slices 20 grams
- onion 10 grams
- pepper 5 grams
Steps for Pippie chicken feet
1
Chicken feet wash, go to the toe, cut off pieces, add a few little sodas, ginger onions, peppers and fresh water
2
The chicken feet are boiled with water, while the boilers clean up。
3
After cooking, cold-controlled water is fed into the basin for half a day。
4
Put the peppers in the pot, add all the ingredients, decorate the taste, seal the chicken feet, and freeze the fridge for half a day。
5
Time's up, pick up the load。