A striped bun
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 500 grams
- sugar 80 grams
- Laomian Jiaotou 150 grams
- warm water 220 grams
- edible alkali 1-1.5 grams
- red rice flour a little
- sweetening
- steamed
- several hours
- ordinary
Steps for A striped bun
1
Get ready for an old yeast。
2
The old face is torn into small pieces with flour, sugar and warm water into the bread machine。
3
Scratch the face, cover it up, and ferment the fridge for one night。
4
fermented noodles。
5
The next morning, the pasta was pumped with edible alkalis and smoothed again, and a little bit of red flour was pulled out。
6
White pasta and red noodles are made of face。
7
Red face sliced into small stripes。
8
A one-slashed on white face。
9
Turn over, stripe down, white face up, roll from side to side, roll up the growth strip。
10
Sliced with a knife to form a one-size-fits-all bun, a little bit of it。
11
Put it in the steam pan and wake up again for 20 minutes (no firing in cold water)。
12
The time has come, the fire has been evaporated for 15 minutes, and the fire has been shut down for another 3 minutes。
13
Okay。
14
Nice striped buns out of the pot。
15
😀
16
😀A striped bun Make Tips
When arranging the red noodles one by one, place them slightly closer together; after the dough proofs, it will be just right.