The gravy taco cake

Potato cakes are selected with large amounts of taro, silked with taro, mixed with some rice powder or starch, then mixed into salines such as salt, pepper powder or pepper powder, and steamed in a pan, with ready-made products that can eat directly as staple foods, and can be used for second-time cooking to see the performance of the individual. The way in which the husband's home is mixed with a variety of materials, such as red potato powder, mushrooms, radish, etc., in the country's ecology, is so delicious that the steaming of a large box or tacoball of the size of a goose or egg, and the falcon, chili, or roasting with chicken and duck beef. I'll share the simple taco cake for the day. I'll have more to eat

Recipe Recommendations

Lipu taro half a
sticky rice flour 100 grams
wheat starch 80 grams
bacon 80 grams
Hymie 50 grams
shell tip 30 grams
cold water appropriate amount
salt 5 grams

light
steamed
half an hour
ordinary

Steps for The gravy taco cake

(a) Half of the taro in Capura, the clay powder and wheat starch are ready and labeled with crystal powder, which in fact is wheat starch; no wheat starch can be used with potato starch or all of it with clay powder

(b) Tacos cut their skins and wiped them into thick silks

I found a small piece of meat in the fridge, a piece of rice, a beet, a piece of meat to cut off the skin, and a 15-minute cold water to the bee

A proper amount of sticky rice powder, wheat starch, platinum, sea rice and beryllium, a proper amount of salt in a tarp larvae basin, pouring water in the blisters, evening it evenly with the hand, the amount of powder is uncertain, and the amount used in the material table is only a reference

For every taro silk to be covered with a powdered powder and a loose band with its hands

Prepare a dish with a height of about 3 centimetres, prepare a oil sheet, dump the taro in it, put it in a scratchboard and put it down with light pressure on the porcelain; there is no problem without other containers, but it is better to have it as deep as it is to keep it even and mature

(B) PUT PRESSURED POTATO PASTE IN THE STEAM OVEN FOR 100 DEGREES AND 30 MINUTES; THE ACA STEAM OVEN I USE IS FULL OF WATER, AND THE STEAM WILL NOT FALL ON THE TARP CAKE, SO I DID NOT PUT A PLATTER ON THE TARP CAKE, SO THAT IF THERE IS A DROP OF WATER IN THE GENERAL STEAM POT, THE PLATE OR A HIGH-TEMPERATION FILM CAN BE APPLIED AS APPROPRIATE TO PREVENT THE SURFACE OF THE TARPREAD FROM COLLAPSE

When you get out of the pot, you drag paper onto the hanger, you can eat slices of it when it's cold, you can eat them when it's fried, and you can cut thick pieces with vegetables or with a hot pot, and you can eat a lot。

It tastes delicious