I'm sorry
By VicentaLakin
Recipe Recommendations
- bitter gourd appropriate amount
- green pepper appropriate amount
- garlic head appropriate amount
- douchi appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for I'm sorry
1
Prepare your food。
2
The bitter melon slashed into thin, the peppers and garlic sliced into slices and slices。
3
Pick up the boiler。
4
When the oil is 70% hot, the garlic smells。
5
Cream pepper cut off。
6
Down with the bitter melon。
7
It's even to soft。
8
Salted, chickened and greasy, and soybean fried evenly。
9
Put on onions, double-fried。
10
Pick up the pan。
11
Okay。