Apricot
By VicentaLakin
It's always hard to resist the food of the fragrance. This is a little almond cake, which is the entrance to the cookie, and it's all soothing. The square comes from a small ear to make two pancakes of 50。
Recipe Recommendations
- butter 160 grams
- powdered sugar 80 grams
- fine salt 2 grams
- whole egg liquid 50 grams
- low-gluten flour 260 grams
- almond powder 30 grams
- baking powder 6 grams
- Original almond
- egg liquid appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Apricot
1
Cut the butter, soften it。
2
Add sugar powder and fine salt。
3
An electric omelet was used to spread to buttery hair。
4
Add full egg fluid。
5
Continue to smooth, with a marked increase in volume。
6
Screening of three powdered species。
7
Scratch it evenly。
8
With one-time silicon gloves, the face was divided into an average of 50 pieces, rounded and placed into two dishes。
9
Press a little flat, put an almond in the middle, press gently。
10
The surface is full of egg fluid。
11
A pre-heated oven with a 150-degree fire and a 25-minute roast。
12
The surface is evenly coloured and the stove is ready for consumption after cooling。
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。Apricot Make Tips
1. Adjust the amount of sugar added according to personal preference.
2. Wear gloves when shaping; it is easier to handle.
3. Adjust the baking temperature according to your oven's characteristics.