Wheat pretzels bread

By VicentaLakin

Wheat pretzels bread
Flour refrigeration and one-time fermentation are well suited to the heat of summer to effectively reduce the temperature and increase the efficiency of the face。

Recipe Recommendations

  • high powder 160 grams
  • low powder 40 grams
  • yeast 3 grams
  • egg liquid 25 grams
  • fine sugar 35 grams
  • ice water 50 grams
  • light cream 50 grams
  • salt 2 grams
  • butter 20 grams
  • Crispy sausage 8 pieces
  • shallots appropriate amount
  • ketchup appropriate amount
  • salad dressing appropriate amount
  • whole egg liquid a little

Steps for Wheat pretzels bread

  • Make Wheat pretzels bread step 0
    1
    All of the bread materials except butter, yeast and salt are mixed in containers and covered with film for more than 60 minutes in the freezer。
  • Make Wheat pretzels bread step 1
    2
    The bread cans are filled with frozen noodles。
  • Make Wheat pretzels bread step 2
    3
    The bread machine selects the "and face" procedure, adjusted for 15 minutes。
  • Make Wheat pretzels bread step 3
    4
    The bread machine selects the "and face" procedure, adjusted for 15 minutes。
  • Make Wheat pretzels bread step 4
    5
    After completion of the procedure, the softened butter was put in and the “and face” procedure continued for 10 minutes。
  • Make Wheat pretzels bread step 5
    6
    At the end of the procedure, the facial condition is checked, and it is sufficient to remove a flexible thick film。
  • Make Wheat pretzels bread step 6
    7
    The face group is divided into eight equals, and the film is kept static for 10 minutes after the roll。
  • Make Wheat pretzels bread step 7
    8
    When it is finished, a small noodle is taken out, with an elliptical shape, which is slightly longer than the brittle。
  • Make Wheat pretzels bread step 8
    9
    Scrambling, vertically, and placing in the middle。
  • Make Wheat pretzels bread step 9
    10
    Pick up the face, wrap it around the larvae, squeeze it down。
  • Make Wheat pretzels bread step 10
    11
    Cut a few times with food scissors and cut the cortex, but not the base face。
  • Make Wheat pretzels bread step 11
    12
    It was then sprawled into a raspberry and placed on a grill with oil sheets。
  • Make Wheat pretzels bread step 12
    13
    It is fermented in a fermentation box at 35 degrees, with a humidity of 85%, 30 minutes or so, and after two rounds, it is about twice as large。
  • Make Wheat pretzels bread step 13
    14
    Bread embryos are taken out on the surface to brush the whole egg fluid, squeeze ketchup and salad sauce, and then throw onions。
  • Make Wheat pretzels bread step 14
    15
    Put it in the middle of a preheated oven, with an upper and lower fire of 170 degrees, 20 minutes or so (with the option of covering paper in the middle of the journey to avoid heavy colour)。
  • Make Wheat pretzels bread step 15
    16
    Once the oven is finished, the bread is taken out and put on the cooling shelf。
  • Make Wheat pretzels bread step 16
    17
    The finished chart。

    • Wheat pretzels bread Make Tips

    1. The kneading time in the bread machine should be determined based on the machine's performance and the state of the dough; do not follow blindly. 2. Fermentation time should be adjusted according to the dough's fermentation status. 3. Baking time and temperature are for reference only and should be adjusted according to the oven's performance and baking habits.

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