Emerald shrimp
By VicentaLakin
In the summer, everyone likes to eat cold powder for the summer. Today I'm adding cucumber skin to the powder, making the shrimp taste better. We're called frogfish here。
Recipe Recommendations
- broad bean meal 100 grams
- cucumber skin of 5
- red pepper appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- cooked peanuts appropriate amount
- sesame oil appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Emerald shrimp
1
Prepare your food。
2
Put the cucumber skin in the breaker and add an appropriate amount of water。
3
Take out the air and smash it into fine。
4
When you're done, you pour it into the container, put it in the cool powder and mix it up。
5
Prepare a basin with half a bowl of cold water。
6
Cold water leaking neptunium。
7
Add a proper amount of water to the pot and burn it。
8
Pour in the tumbled flour and roll it evenly。
9
Scratch it with a razor。
10
It'll come out of the basin。
11
Cut the peppers, the peanuts。
12
Chili in the bowl with a little salt scratch. Hot perfumes are burned in the pot, poured on the peppers, then sugar, raw, and vinegar。
13
Frog fish fill the bowl with a proper amount of water and then into the sauce。Emerald shrimp Make Tips
1. Use the skins of about 4 to 5 cucumbers.
2. Adjust the amount of broad bean flour to your liking; the texture is up to you.
3. You can add some pickled vegetables for flavor.
4. Add garlic if you like.