Onion bouquet
By VicentaLakin
The northerners love pasta, and buns, dumplings and buns are essential staples of life, but making onions is difficult and cannot be regularly eaten. Today, I'll do it once。
Recipe Recommendations
- flour 100g
- yeast 10g
- green onion the 2
- pepper noodles 1 spoon
- peanut oil 1 spoon
Steps for Onion bouquet

1
Put the yeast in the pot and mix it with chopsticks while pouring water。
2
Put the mixed flour on, put the sun room on, and it'll be ready in an hour。
3
Scratch your face like a noodle and cut it in a bowl. The other bowl contains two spoons of flour and a spoon of pepper paste, burning peanut oil into the bowl。
4
Skinned, onions, soaks。
5
Scroll from one side to the other。
6
And when you're done, crush it with your hands
7
With a scepter。
8
The boiler is cooked。
9
Cut it, eat it。
10
You don't have to cook, you eat all the onions。
11
Completed ChartOnion bouquet Make Tips
I like making flatbreads with leavened dough; they are fluffy, delicious, and easy to digest.