Coco Beacon
By VicentaLakin
I've been fascinated with a loaf of bread. It's bagels. This bread is different from the noise of the other bread, and the way it is made is different from the other bread, the shell of which is thin and soft. You can put all kinds of pies, salty, sweet, even spicy. You can also make it plain, make it whole wheat, make it double-coloured, with eggs and vegetables, and transform it into sandwiches, in short, a variety of eating methods, a variety of tastes, enough for months. Float material: 15 grams of cacao powder with a high chord of 240 grams yeast and 140 grams of butter and 5 grams of butter for chocolate beans; 30 grams of salt and 5 grams of sugar water: 1,000 ml sugar and 50 grams of water
Recipe Recommendations
- high-gluten flour 240 grams
- Original cocoa powder 15 grams
- yeast 3 grams
- sugar 8 grams
- water 140 grams
- butter 5 grams
- chocolate beans 30 grams
- salt 5 grams
- sweetening
- roast
- several hours
- simple
Steps for Coco Beacon
1
Prepare food。
2
Flour material, other than butter and chocolate beans, is placed in a basin, evenly mixed. I'm using cocoa Tina's original Swiss cocoa powder, which contains 19% cocoa and 7% chocolate, and cocoa powder, which contains sugar, which you can use on your own brand。
3
After the extension phase, butter is added to the full phase. Beacon has less water in its face, so that it is not hard enough to enter too much water, so that its organization is leaner. It is only when the noodles are rolled to their full stage that their dilatoryness becomes better and is not easily retrenchable in plastics. It's only smoother and easier to crack when you're done
4
Scattered noodles into five pieces and cover the cover of the roll for 5-10 minutes。
5
And when it's loose, it's elliptical with a cane, and then it's turned, and it's put in chocolate beans, and it's on the side
6
Roll up and tighten the interface。
7
scramble the noodles up to about 25 cm long and crush them with a cane。
8
Roll the other end, put it on the flat face, and wrap it tight. Then put it in warm and wet for 30 minutes。
9
When the fermentation occurs, the water and sugar are boiled in the pot, then the fire is turned and the fermented pasta is placed in the sugar water for 30 seconds each. It's better to put paper on the bottom, not to tear it off, and it'll come off in the pot。
10
BOILED BEES TO THE WATER, AND THEY WERE PUT ON THE GRILL, IN THE MIDDLE OF THE OVEN, PRE-HEATED TO 200 DEGREES, ON FIRE AND BAKED FOR 20 MINUTES. ATTENTION, THE OVEN MUST BE PRE-HEATED AND THE BAGELS MUST BE BAKED IMMEDIATELY FROM THE POT. EACH OVEN HAS A DIFFERENT TEMPER, AND I USE A NORTH AMERICAN ELECTRIC ACA OVEN, SO YOU CAN ADJUST THE TIME AND TEMPERATURE OF THE OVEN。
11
When removed, it is released to thermal heat so that it can be stored in a fresh bag。
12
Enjoy