Blast the chips
By VicentaLakin
Recipe Recommendations
- steamed bread of 5
- eggs of 3
- oil appropriate amount
Steps for Blast the chips
1
Slice the buns, cut a bun into three to four. (If the buns are dryer, it's better to get warm and soft before cutting, there'll be a lot of slag when dry buns are cut, there'll be a lot of black slag in the oil pan)。
2
Eggs scattered with a little water。
3
The boiler's hot。
4
On both sides of the sheet, the egg drops and the boiler blows。
5
It's gonna blow up when it's on the edge。
6
On both sides, the controlled oil is extracted in microcolumn yellow。
7
The next one of the chips will be blown up soon。
8
It's so soft and so delicious