A mushroom fan
By VicentaLakin
Recipe Recommendations
- meat 180G
- fresh mushrooms 200g
- Longkou mung bean vermicelli 50g
- tomato one
- salt appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper 1 spoon
- chicken essence a little
- small onion head half a
- green onion appropriate amount
- garlic 2 cloves
- water starch appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- salty fragrance
- pot
- ten minutes
- ordinary
Steps for A mushroom fan
1
The meat is cut to the end, and all the meat supplements are mixed。
2
The mushrooms cut off the roots and cleaned up。
3
Make meat into mushrooms。
4
A fan of the dragon mouth。
5
Hot water bubble。
6
Onions, garlic。
7
Tomatoes。
8
取干净砂锅，锅底放油，摆入切了片的Tomatoes。
9
To the fans。
10
Put in mushrooms。
11
A proper amount of water and a 15-minute boiled lid。
12
When you're cooking mushrooms, you make juice, you make hot oil, you put it in garlic。
13
Add appropriate quantities of beryllium oil, sodium powder to boil, and some perfume to burn。
14
And pour the juice into the roasted face of the mushrooms, soak the flowers, and finish。
15
The finished product. Food can also be used as food for nutritious mushroom fans。A mushroom fan Make Tips
Don't soak the vermicelli for too long; just blanch them in hot water and remove immediately. Since they will be stewed later, this prevents them from becoming mushy.