Pepper sauce
By VicentaLakin
As a rural, home-grown sister, potato silk, radish, pepper sauce, with me growing up, mothers and fathers working on farm work every day, early and late, two meals a day, breakfast is always a pot of corn rice, because seven people at home, parents and five of our brothers and sisters are going to eat seven people a day, and soon (when I'm on a board, I'm going to work) so I can just warm up, make a cold meal (or make a very simple handbread) and finish it in 15 minutes, and then the mother goes to the kitchen, take a break, and then the mother comes home, and when the mother finishes, we're going to work together, we're going to work every day, until I've almost enough time on the board, and I'm going to have a little bit of hot sauce at home, but I'm going to have a little bit of hot sauce, but I'm going to go back to my neighbor's house, and I'm going to be a little bit of it, but I'm going to do it, but I'm going to be a little hot, but I。
Recipe Recommendations
- red pepper 500G
- green pepper 500G
- peanut 180G
- garlic 150g
- sesame 50g
- salt 50g
- white sugar 15g
- spiced powder 5g
- pepper powder 5g
- chicken powder 3g
- edible oil 150ml
Steps for Pepper sauce
1
Paprika and pepper, clean up。
2
You can also use red-wire peppers to control dry moisture on the argon, and if you are in a hurry, you can also use the kitchen paper towel to dry a root, but this may be more troublesome, and if you can eat hot, you can also have some rice。
3
After drying up, the red peppers and peppers are all cut to shreds (preferably with a cuisine) and placed in a plate and cut with a knife。
4
They're also cut in pieces。
5
Garlic goes to the skin, cuts to shreds。
6
This is all ready for the ends。
7
We'll get some hot oil。
8
When the oil temperature is 50%, the smell of the garlic tail goes down, then the fire turns down, and a few of the shovels are rolled, so that the garlic paste is evenly heated。
9
It's going to pour red peppers, peppers, a little fire, and it's going to have to mix it with shovels, and it's going to come out slowly。
10
When peppers run out of water, the oil starts leaking, and it takes about 10 minutes to make it work, and then add salt and sugar. It's even with shovels, and then it's full of fragrances, pepper powder, chicken powder, fragrance。
11
Then it goes down at the end of the peanuts, evenly (because the peanuts are cooked early and all do not have to go up too long)。
12
Last time I went to sesame, it was about two minutes。
13
You can eat if you're in the bowl。
14
If you can't finish it in a short time, when it's natural, you can seal it in a glass without water or oil, and keep it in the freezer and eat itPepper sauce Make Tips
1. Red peppers, or you can also use red string peppers (if you can handle very spicy food, you can also prepare some bird's eye chilies).
2. It is best to use roasted peanuts (stir-fry the purchased raw peanuts in oil until cooked, then let them cool naturally to achieve a crispy texture).
3. I use rapeseed oil (I have been eating rapeseed oil since I was a child, and for me, rapeseed oil is the key to Mom's taste).