Blueberry bread
By VicentaLakin
This bread is sour and sweet blueberries and souffles that it tastes and tastes more delicious. The amount below can be about nine breads, and the amount of milk in the formula is for reference only, depending on the water quality of flour. You can reserve a few grams of milk, observe the condition of the lower pack within five minutes of the beginning of the sides, and then add a few liquids。
Recipe Recommendations
- Xinliang bread flour 250g
- egg liquid 30g
- sugar 35g
- salt 2.5G
- milk powder 7g
- butter 20g
- sugar-tolerant yeast 3g
- milk 160g
- crumble appropriate amount
- blueberry
- sweetening
- baking
- an hour
- ordinary
Steps for Blueberry bread
1
The milk, egg fluid, sugar and salt are poured into the bread drums, then into the milk and flour, and the yeast is added to the top of the flour。
2
PUT THE BREAD BUCKETS INTO THE EAST LORRY JD08 VAN AND SELECT AND FACE THE PROCEDURE FOR 10 MINUTES。
3
At the end of the first and paste, a small slice of butter is added。
4
Continue the selection and face-to-face process for 15 minutes, with different types of vanilla washing times。
5
Take the covered noodles out of them, in nine equals, each of which is rounded, and cover them with film to prevent wind drying。
6
One of the head of the crutches was covered with flour, and pressured in the middle of the dough。
7
Squeeze out a big pit, don't press through it, then clean it with your hands and put it in three blueberries。8
Put it in the oven, with a bowl of hot water, which ferments for about 40 minutes and is twice as big, with a full egg fluid on it and soak。
9
IN A SMALL OVEN OF 12 L.L. TONCO 3706, WHICH IS PREHEATED TO 180 DEGREES, IT IS BAKED FOR ABOUT 20 MINUTES (THE ACTUAL TEMPERATURE IS DETERMINED BY THE TEMPER OF THE OVEN). THE BAKERY IS FINISHED, THE BREAD IS TAKEN OUT ON THE DRYER, IT IS NOT EATEN, IT IS PUT IN A BAG, AND IT IS KEPT AT ROOM TEMPERATURE。