Homemade larvae

Recipe Recommendations

• pork sandwich 1500g
• casing a pack
• Sausage seasoning half a pack
• cooking wine appropriate amount
• pepper 3g
• starch appropriate amount
• red rice flour a small spoonful
• chili noodles a spoonful
• ice water a bowl
• salt appropriate amount

• slightly spicy
• fried
• several hours
• senior

Steps for Homemade larvae

1

It's a sheep's intestine suit, which is of good quality on the Internet, with salt when it's not broken in the first place, and a light release of water to clean the salt and put a little white wine in a container for hours。

2

The meat in front of the pig is small, and as for the scale, you can do it at home. I look like I've got a little fat here。

3

If it's hand-cut meat, it's easier to freeze it in the fridge and cut it in slices。

4

In the cut to Little Tintin。

5

And you don't have to chop up a little bit like this。

6

Uh-huh, with this。

7

I put half a bag of meat in a bigger container that I made today。

8

Put in a little wine。

9

Pepper's broken some into it, suggested it, tasted better。

10

Black shredded is pepper shredded。

11

A little starch。

12

Red Powder, this one can't be played. It's just colored. It doesn't taste。

13

He likes spicy and grinds himself a little pepper noodles in。

14

All right, we're going in one direction and we're going to have to get the water fully absorbed and then the next slow meat will get more and harder。

15

Put it in the freezer for a few hours, you can say the best night。

16

I'll tell you one way, if you're not sure if the taste of the intestines is right enough to fry it in a pot, you'll see what's missing。

17

I think it's working with this。

18

The molds were cleaned and dryed, the spoons were pouring into the meat, leaving some room for the lids to come in, and they were squeezed out。

19

Now we're going to put our intestines on this side of the line, and one of the tricks is to throw meat out, so the intestines will be easy to get up, because there's oil and there's a small part of it。

20

This is the part left by the first step, and the ropes are tied to the bottom when the mold is slowly turned。

21

Remember when you see your intestines drumming up, you have to put your needles on it, and you have to pull your intestines down, or you'll get to know how many times you have to do it。

22

So much I'll just be a minute, soon。

23

We'll tie it to a section, just the length we want。

24

When I do it in winter, it's about 10 minutes outside of the balcony, and it's over an hour in the summer in the air-conditioning room。

25

Put cold water in the pot and add a good blowback。

26

The water must pass through the intestines。

27

If you boil a little bit of foam in the water, turn it into a little fire, and if you boil it, the intestines will explode on the surface。

28

Scratch it out and cut it in small pieces with scissors and cut it off from the bounds。

29

First, the oven is 190 degrees preheated, the intestines, the brush is painted, then the 180 is about 10 minutes unacknowledged, remember to watch。

30

Roast, wow, moth。

31

Taste it, and eat it。

32

It's okay to fry. The pans are oiled, the intestines are intestines, and the fire is slowly turning。

33

It's fine. It's better than the rest, but it's not so hard。

34

If you're busy, you have to spend more time with your family, take care of your body, and leave some time for yourself, to see four seasons, to look for poems and far away, to meet someone who's missed so long

Homemade larvae Make Tips

Recipe Categories

• homemade dishes