Noodles
By VicentaLakin
Breakfast is taught to make coarse grains, make simple, unwatered, sweet, soft and nutritious, and eat for the whole family。
Recipe Recommendations
- sweet fragrance
- melting
- an hour
- ordinary
Steps for Noodles
1
Prepare a slightly larger and a bit bigger flour, eggs, white sugar, dry yeast and milk to pour into the basin。
2
They are roughly mixed with chopsticks。
3
Flour is rubbed into a surface smoother, non-slavery, and then a layer of oil is coated in the basin, covering it with a fresh film or wet sheet, and tungsten for about 40 to 60 minutes。
4
We can ferment the noodles to the original double。
5
when the noodles are fermented, some dry flour is cast on the panels, and the flour is moved to the panels for about two to three minutes, removing the air from the dough and then grafting them into strips and slashing them into small ones weighing approximately 50 g with a cutter。
6
After the noodles were cut, the hand was drawn down a little bit, and a sphere was formed。
7
put your hands on the faceballs and put it to about 4 mm thick. some dry flour can be sprayed while pressure is in place to prevent the skin from glued to the panel。
8
When the skin is pressed, the skin is covered and fermented for about 20 minutes。
9
Preheated pans, with a layer of oil and tacos branded to the surface of gold。
10
When one is branded, the other continues to be branded, and when both are presented in gold, they will flourish。
11
It's finished