Chicken
By VicentaLakin
The chicken and it are perfect, and they're set together, and they're nice and smooth, and they're more appetizing in the summer。
Recipe Recommendations
- chicken breast 1 block
- cucumber half a
- red pepper half a
- shallots 2 pieces
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- balsamic vinegar 1 scoop
- oyster sauce 1 scoop
- white sugar half a spoonful
- salt appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Chicken
1
The chest of the chicken is cut into strips of equal size, and then a spoon of wine, a spoon of raw and adequate salt is added, even with a hand scratch and pickled for about 10 minutes。
2
When making chicken chests, cucumbers are cut into silk, peppers are cut into silk, onions are cut into little pieces, spare。
3
When the chest of the chicken is salted, a suitable amount of starch is added and evenly mixed with the hand, so that the surface of the chest of the chicken is evenly covered with a layer of starch。
4
Prepare a juice, a spoon of raw, a spoon of vinegar, half a spoon of sugar, a proper salt, a spoon of starch and half a bowl of water, to be added to the bowl and then evened with chopsticks。
5
It pours into the pot a little more oil than usual, it burns to around 40% heat, pours into the salted chest of the chicken, and then quickly breaks the chest of the chicken with a spoon, which is enough to make it out of life。
6
Add cucumbers, red peppers and onions, a few folds。
7
Just pour in the pre-set juice, and the sauce is about to dry, and then we can turn off the fire。
8
It's finished