Carrot
By VicentaLakin
Flour with a carrot to teach you how to make nutritious breakfast, sweet and beautiful, and children like to eat。
Recipe Recommendations
- flour 250g
- carrots 1 piece
- milk powder 20g
- white granulated sugar 20g
- dry yeast 3g
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Carrot
1
And wash the carrots from their skins, then cut them in a thin and even form with a knife, and then cut them and put them in the steam pan, and then they will flourish。
2
Carrots are fertilized and fed into a slightly larger bowl, which is then muddled with a crutches, which can also be broken with a cuisine。
3
Flour, milk powder, white sugar and dry yeast are then added to the carrot mud, which is roughly evenly mixed with chopsticks。
4
Flour is rubbed into a skin-sliding, non-skinned face and then covered with a shampoo or wet cloth for about an hour. There are differences in the amount of flour required, given the different sizes of carrots, which can be adapted to the actual situation。
5
The pasta is twice as big and then some dry flour is thrown on the panel, the face is moved to the panel, the hand is pumped out of the air in the face for about two to three minutes, and when it is ready, it is split into two with a cutter。
6
With a cane, the two pieces of the face are stubbled in a thin, stubble shape similar to the rectangular。
7
When the skin is ready, it starts on the long side of one end, rolls it up to the other end and turns it into a cylinder。
8
Cutting with a cutter into a small piece of flat size。
9
Put the tattered buns in the steam pan, cover them up, ferment them for about 15-20 minutes, then fire them, 10 minutes of steam, then a little sew and three minutes of tampons。
10
It's finished