Garlic silk melon
By VicentaLakin
Vegetables are not good enough for fire, and they are also best able to maintain nutrients for food. In the hot summer, it's the time to eat silk melons. A plate of steam melons is delicious。
Steps for Garlic silk melon
1
The silkmelon goes to the skin。
2
Slash it in thick, garlic in garlic。
3
Put a nice piece of silk on the plate。
4
Garlic is spread over the silk melons, which are put on top of the top, covered in a pan, steamed for seven minutes and removed from the melons. I'm using 10 seconds of steam from the rice steam pan, which saves time。
5
Dry red peppers will be immersed in hot water and shredded, and if the taste is heavy, the pot will be able to get a taste。Garlic silk melon Make Tips
Do not steam the luffa for too long, or it won't taste good.