Potato beans
By VicentaLakin
In the summer of childhood, the four seasons of beans and potatoes matured, and Grandma used to make a lot of potatoes and four seasons of porridges at noon, half of them at night without heating, and in the absence of refrigerators, it was enough to eat。
Recipe Recommendations
- potatoes one
- green beans 1 small
- pepper of 3
- pepper appropriate amount
- dried chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for Potato beans
1
Potato wash off the skin。
2
Four season beans and pepper wash。
3
Potato slices, four-season bean stem cut, pepper slash。
4
Hot hot pots pour into the fire。
5
50% of the temperature will be fragrance with dry peppers and peppers。
6
Pour pepper, potatoes and four season beans。
7
Two minutes to fire。
8
The salt added continues to boil to melt。
9
Soy sauce goes on for a minute。
10
With half a bowl of water。
11
Cover the pan cap for five minutes。
12
The fire is burning and gathering juice。
13
Out of the pan。Potato beans Make Tips
1. Green beans must be fully cooked; adjust the time according to your stove's heat.
2. Do not reduce the sauce too dry at the end; it tastes better with some sauce left.
3. Add chili peppers and Sichuan peppercorns according to your personal taste.