Coco caramel walnut
By VicentaLakin
In this bread, I used thin cocoa powder, walnuts for the brain, raisins for the blood, and black and white sesame. The most important thing is to make this bread without oil, butter, olive oil. 250 grams of high-banded cacao powder and 155 grams of sugar and 15 grams of sugar and 30 grams of pecan and 30 grams of raisins。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Coco caramel walnut
1
Prepare food。
2
First, all foods except sesame are placed in the basin, and the water is not put in all, leaving about 10 grams, because each flour is different in water. I use cacao powder in Caotina, Switzerland, to import black chocolate, and if you use any other, make appropriate adjustments。
3
The flour is mixed and water can be mixed, making it easier to control the amount of water. Whether you rub your face in a cook machine or a bakery, it's easier to mix it up。
4
And sometimes I rub my face in hand, just to exercise and lose weight. Put it in room temperature and start fermenting。
5
When the noodles are fermented, don't be idle, strip walnuts, bake them in ovens for five minutes, or microwave microwaves for four to five minutes. Then 30 grams of sugar and 30 grams of water were mixed in the pot and burned to a big bubble, and then 50 grams of walnuts were put into it, with small and unstoppable tatters to see a caramel-coloured fire off。
6
It ferments twice the size of the noodles, so that they don't fall apart without a hand piercing。
7
Split the noodles into three equals, and then vent them. Be careful not to overdo it. raisins 40 grams。
8
The walnuts and raisins are placed in an elliptical or rectangular form。
9
Start at the beginning. Watch out for the roll。
10
Finally, two rounds were carried out when the interface was tightened. It takes about 40 minutes to get room temperature. I've been in a hurry for 28 minutes。
11
Sprayed bread surfaces with black and white sesame and cereal decorations. Slice your own favorite line。
12
The oven preheats 200 degrees and puts bread in。
13
THE MID-LEVEL OVEN, 20 MINUTES, IS A NORTH AMERICAN ELECTRIC ACA OVEN WITH STEAM AND WATER ON THE TOP OF THE OVEN, SO YOU DON'T HAVE TO SPRAY ANY MORE EUROPEAN BUNS. THIS OVEN IS 32L, SUITABLE FOR DOMESTIC USE。
14
Enjoy