Lemon potato bread
By VicentaLakin
We can put fruit on the outside to make it a gorgeous transformation. I'm using sugary lemons, sour, fresh nature, sweet potatoes, not a taste. And if you put it in a sugar-water orange, it's orange, no sour, just sweet, you can choose. Three hundred and twenty grams of sugar, thirty grams of butter, 200 grams of lemon
Recipe Recommendations
- high-gluten flour 260 grams
- yeast 3 grams
- salt 2 grams
- eggs 30 grams
- milk 120 grams
- condensed milk 10 grams
- sugar 30 grams
- purple sweet potato stuffing 200 grams
- butter 30 grams
- lemon one
- sweetening
- roast
- several hours
- simple
Steps for Lemon potato bread
1
Prepare food。
2
A lemon washes the surface with salt and cuts it into thin pieces. Keep an eye on the thickness of the lemon chips, which are too thin to boil, too thick to boil. I cut about 3 ml or so. When you add the cut lemon chips to the right amount of sugar, it's about five minutes before the fire cools. Lemon chips must be cooked with sugar early so they don't get too dry. And cooking with sugar would significantly reduce the acidity of the lemon. Don't throw away the lemon-cooked sugar。
3
The rest of the material, except butter, potatoes and lemons, is modulated and evenled to the extension stage, with softed butter rubbed to the full, at which point the face can form a glove membrane. The fermentation of the room up to or around two times the size of the room, with a finger-stamped hole, which does not shrink, proves to have been fermented。
4
The noodles are split into five small rollers for 10 minutes。
5
Lightly flatten the noodles and take 40 grams of pie. It's easier to wrap it up。
6
It must be noted that when packed, the shut will be placed downwards, if it is not a sticky dish, which can be placed directly, and if it is an ordinary dish, oilpaper or tarpaulin. And then the bread is softly crushed into a tortilla. Noodles are flattened as much as possible. It's better to bake. Look
7
It's fermented to two large, and it brushes the egg fluids and pastes the cooked lemon chips。
8
THE OVEN IS PRE-POSITIONED TO 180 DEGREES, CAN BE BAKED FOR 15-18 MINUTES, AND CAN BE BAKED TO THE CYANIDE OF BREAD, WHICH CAN BE COVERED WITH TIN PAPER. WHEN YOU'RE COLORED, YOU HAVE TO WATCH AND FILL UP YOUR TIN PAPER IN TIME, SO THAT THE FINISHED PRODUCT IS BEAUTIFUL. THE OVEN I USE IS A NORTH AMERICAN ELECTRICAL ACA ELECTRIC OVEN, SET DIRECTLY BY THE TEMPERATURE OF THE OVEN. YOU CAN ADJUST THE BAKE TIME AND THE TEMPERATURE WITH YOUR OWN OVEN。
9
Enjoy