Chicken chest and duck blood
By VicentaLakin
Recipe Recommendations
- green pepper 90 grams
- chicken breast 220 grams
- duck blood 360 grams
- cooking wine appropriate amount
- salt appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Chicken chest and duck blood
1
Vegetables: peppers (go to seed-cleaning cut), chicken breast (cleaned), duck blood。
2
The duck blood was removed and placed on the panel to be used。
3
Put chicken chests on the board。
4
Put it in the plate with a proper amount of wine。
5
Plus a proper amount of salt。
6
Plus a proper amount of starch。
7
Clip, pickle moment。
8
It's hot and hot. It's hot and hot。
9
Subsequently, the peppers and the cut duck blood were turned and fired。
10
Then, a proper amount of water。
11
Flip it and boil it for 2-3 minutes。
12
Then we're gonna have to put the chicken breast on the plate。
13
最后，Plus a proper amount of salt。
14
With appropriate soy sauce。
15
Add appropriate amounts of pelican oil。
16
It's just a touch。