Melon has a significant effect on human blood production and can be used as a dietary therapy for anemia. Traditional Chinese medicine believes that melons are cold in nature and also have the effects of facilitating convenience, replenishing qi, clearing lung heat, and relieving cough. They are suitable for patients with kidney disease, stomach disease, cough, phlegm, anemia and constipation.
There is not much to say about the delicacy and nutrition of shrimp. Let's take a look at the practice!
Bow down into the green
By RiverJerde
Recipe Recommendations
Steps for Bow down into the green
1
Open the back of the shrimp and remove the thread, boil it a little, soak it in ice water, select a few shrimps with deeper bends and remove the skin of the shrimp body.
2
Peel and remove seeds from the melon, wash half and cut into hob pieces for later use.3
(I really don't have any hands to take pictures below, please forgive me.) Put a small amount of oil in the pan, add shredded ginger and shredded onions and stir-fry to create the fragrance, add Thai spicy sauce and stir fry, add peeled shrimp and several pieces of crab meat sticks, stir fry, turn down the heat and serve out the shrimp and crab meat pieces.4
Add the remaining shrimp and crab meat pieces and stir fry. When the sauce is all wrapped on the shrimp, turn off low heat, add melon pieces and stir fry. Turn off the heat.
5
Loading the plate. Put the first fried crab meat into half a melon, and hang the first fried shrimp on the edge of the melon. Put the ingredients fried for the second time into the plate.Bow down into the green Make Tips
1. Since all ingredients are already cooked, the stir-frying must be quick.
2. Add the melon last, and continue stir-frying on low heat or with the heat turned off to preserve its moisture and sweet aroma.