Madeleine
By VicentaLakin
It's a little snack made out of a chef's Madeline cake mold, little pickle, and the kids love it. It's easy to do without a healthy addition, it takes 10 minutes to bake a plate, it's smelly in the house, and the kids take it out. Madeline's legend is that it's in the French city of Comercy, and it's a family-style snack, and Madeleine's cake is called shell cake. It's cute, it's very popular with children and it's very simple. Let's learn how to make it。
Recipe Recommendations
- eggs of 2
- white sugar 20 grams
- almond powder 5 grams
- low-gluten flour 30 grams
- corn oil 20 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Madeleine
1
Eggs and sugars in the bowls。
2
It's about twice as big with an egg-beater, and the drop-off won't disappear immediately。
3
Add corn oil to the egg fluid and sift it into flour and almond flour, and mix it with silicone。
4
Just turn it into a fine cake paste. It's a little light, fast, don't let the cake melt。
5
I'm going to learn to cook。
6
The cake was put in the bouquet and squeezed into the mold, about eight points full。
7
Pick up the cake molds a few times and blow out the big bubbles so the cakes are fine。
8
The oven is 200 degrees preheated, and the oven is put in, changed to about 10 minutes of burning at 180 degrees。
9
The cake is ripe enough to come out。
10
Just a little bit, and the cake came down, and the lovely Madeleine cake was so simple
11
I'm so happy。Madeleine Make Tips
1, The egg mixture is basically ready after beating for about 5-8 minutes, but the efficiency of the mixer will also affect the beating process, so this cannot be generalized; you may appropriately extend or shorten the time. This is because the beating of the egg mixture affects the rise of the cake.
2, Temperatures may vary slightly depending on the oven brand; please adjust accordingly.