Lemon sour chicken feet
By VicentaLakin
The rain outside the window is so tardy that today's sheep town will have to become a water town. If I hadn't been on the road, I would have really liked rain, whether I had been in bed watching books, on the couch watching TV, or standing on the upper floor watching the sky full of rain. How could I have lost a little bit of space for food? The most beautiful is not the rain, but the roof you used to hide from the rain
Recipe Recommendations
- hot and sour
- cook
- ten minutes
- simple
Steps for Lemon sour chicken feet
1
Chicken feet washed, fingernails removed, split in two。
2
(b) Water in the pot, appropriate quantities of white wine and ginger tablets, water on the feet of the chicken and boiled for 8-10 minutes
3
(b) The pouring of cold water into clean containers with a small amount of ice (or directly with refrigerated cooling water) and the lifting of chicken feet into ice water 2-3 times
4
Lemon slices, peppers and red peppers, garlic slurry, appropriate amounts of white vinegar, raw, fragrance oil, and smoothed into the fridge for three hours。