♪ Five fragrances of beans ♪

By VicentaLakin

♪ Five fragrances of beans ♪
Fresh beans have come out recently. It's very good. We'll just cook it today. It's delicious。

Recipe Recommendations

  • edamame a pound
  • octagonal of 3
  • dried chili of 5
  • pepper 5 stars five
  • halogen powder two spoons
  • spiced powder a spoonful
  • soy sauce two spoons
  • salt a little
  • rock sugar the 3

Steps for ♪ Five fragrances of beans ♪

  • Make ♪ Five fragrances of beans ♪ step 0
    1
    The market bought fresh bean horns, fresh salt water, soak it, wash it, then wash it with a wire ball。
  • Make ♪ Five fragrances of beans ♪ step 1
    2
    Take a soybean, we cut his sides with scissors. The purpose is, for a while. It doesn't get stuck in the mouth when you eat it, and it's gonna taste better。
  • Make ♪ Five fragrances of beans ♪ step 2
    3
    Cut the beans one by one and wash them with fresh water. Control the water reserves。
  • Make ♪ Five fragrances of beans ♪ step 3
    4
    Make a simple halogen. halogen powder, five perfumes, eight horns, peppers, dry peppers. Ice candy。
  • Make ♪ Five fragrances of beans ♪ step 4
    5
    Pour water in the pot. Into the halogen just finished. Then put in a proper amount of salt and raw. Taste it while you put it. The fire boiled it。
  • Make ♪ Five fragrances of beans ♪ step 5
    6
    Cut the beans, the beans control the moisture。
  • Make ♪ Five fragrances of beans ♪ step 6
    7
    The water's open, the beans are pouring, the fire boils for three minutes
  • Make ♪ Five fragrances of beans ♪ step 7
    8
    Turn the fire and cook for 15 minutes。
  • Make ♪ Five fragrances of beans ♪ step 8
    9
    Turn off the fire and soak the beans in this halogen. More delicious。
  • Make ♪ Five fragrances of beans ♪ step 9
    10
    When you eat it, you'll be able to rip the beans out with a meat dumpling。
  • ♪ Five fragrances of beans ♪ Make Tips

    If you are not used to using braising powder, we can add cloves, star anise, bay leaves, and other spices. For home use, since it is a one-time marinade, using braising powder is better. The edamame must be soaked for more than half an hour to better absorb the flavor. Do not cook for too long on low heat; 15 minutes is sufficient.

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