A date roll
By VicentaLakin
I went to my mom's house this afternoon, and Mom likes to eat dates, and there's a lot of dates left in New Year's, and Mom's date rolls are delicious in our house. I'll try today。
Recipe Recommendations
- flour 1 kg
- yeast powder 10g
- red dates
Steps for A date roll
1
Pour yeast into flour and mix it evenly。
2
It's pouring cold water into a swirl。
3
Squeeze to smooth noodles。
4
Put sunscreen on the covers。
5
The date was blistered for two hours。
6
It's all dry。
7
Noodles are ready。
8
Squeeze to smooth noodles。
9
Cut to the size of a bun, pull the strip。
10
They are evenly placed on three dates and six dates if the skin is wide。
11
Roll it in, roll it in, roll it in the middle。
12
The finished product, 30 minutes on the covers and double hair。
13
The date rolls, in the steam pan。
14
Put another layer and turn on the gas for 25 minutes。
15
Twenty-five minutes to shut down the fire and cover it for two minutes。
16
Second floor of date rolls。
17
Steamed date rolls。
18
And the fragrance of palms, sweet and sweet。