Meat pine bun
By VicentaLakin
If you want meat pine buns, don't buy it! You can't eat four at a time. If you've got these three things in your hands, you'll get the new guy to do it for the first time, except for meat pine buns。
Recipe Recommendations
- high-gluten flour 150 grams
- butter 15 grams
- milk 70 grams
- salt 2 grams
- yeast 3 grams
- white granulated sugar 30 grams
- egg liquid appropriate amount
- meat floss appropriate amount
- salad dressing appropriate amount
Steps for Meat pine bun
1
Bread foods: Dragonfish bread uses 150 grams of wheat flour (high-banded wheat flour), 2 grams of salt, 30 grams of white sugar, one spoon of egg fluid, 3 grams of yeast, 70 grams of milk and 15 grams of butter. Surface brush: 1 yolk plus 1 less water, evenly mixed. Decorated food: meat pine, salad sauce。
2
High-banded flour, salt, white sugar and yeast mixed evenly with egg fluids and milk, rubbing it into smooth noodles, then pouring soft butter into it and continuing its extension phase。
3
The flour is smooth, covered with a wet sheet, fermented for the first time within the room temperature, 2.5 times larger, finger-tiped flour, inserted in the middle of the flour, the flour does not shrink, and the first fermentation is completed。
4
The fermented pasta exhausts smoothly, divided into four equals of equal size, rolling round. Cover the film for 15 minutes。
5
Take a piece of pasta and crush it, and never rub it again. From the middle of the face group, the scepter goes up and down, forming an elliptical shape。
6
Good skin, starting from top to bottom, condensed, small interfaces, thinning sides of the face. If the curled face shape is not ideal, it can be appropriately adapted to olive-shaped noodles in the hands。
7
Silicon oil sheeting on the grill, putting well-built bread embryos in the oven, setting fermentation in the oven, putting a bowl of warm water in the oven for 40 minutes, and fermenting twice the amount used。
8
An egg fluid drawn evenly on the bread embryo, an egg fluid swiped on the surface, a yolk mixed evenly with a spoon of water, and a brush covered with an egg fluid。
9
The oven is preheated and the fermented bread embryos are placed in the oven for 15 minutes at a temperature of 180 degrees。
10
The baked bread is removed, cooled on the shelf, taken a bread, cut through the middle with a bread knife, not cut off。
11
The cut-off is coated with a layer of salad sauce, placed in a pine, covered with a layer of salad sauce, rolled around the pine, covered with a layer of pine, and prepared with a piece of pine。Meat pine bun Make Tips
1. For this session, the oven used is the Changdi classic mechanical oven. Since every oven is different, temperatures and times may vary slightly. If you also use this oven, you can refer to this temperature and time.
2. The flour used is Arawana Bread Wheat Flour (High-Gluten Wheat Flour). This flour is specifically designed for baking; the bread made from it is soft, tasty, and holds its shape well.
3. If you would like sweet bread, you can spread a layer of sweet jam while rolling the dough. Once baked and cooled, it is ready to eat as sweet bread.