White-faced buns
By VicentaLakin
They steamed a pot of two date rolls, half of which were left, and then a pan of white noodles。
Recipe Recommendations
- flour half a catty
- yeast powder 10g
Steps for White-faced buns
1
Put yeast powder into flour and mix it evenly。
2
It's pouring into the cold water and mixing it into a swirl。
3
Scratch the face and cover it up for one to two hours。
4
Nice noodles。
5
Scratch the noodles。
6
The growth strip。
7
Open with a knife。
8
And rub the noodles。
9
Shape into a circle。
10
It's half an hour of silence on the mask。
11
Steam the pot for 25 minutes, wait for two minutes before opening the cap。
12
And with the leftovers of the date-palms, a pot of white-faced bread。White-faced buns Make Tips
When making steamed buns, you must let them proof a second time so they turn out big and fluffy.