Protein Schuffley
By VicentaLakin
It's a really good choice to consume protein. It's soft inside, and kids like it
Recipe Recommendations
- egg white of 3
- white sugar 25g
- corn starch 10g
- lemon juice few drops
- crushed dried fruit appropriate amount
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Protein Schuffley
1
A little cranberry dry and walnut shredding。
2
The eggnog is added a few drops of lemonade。
3
One third of the white sugar is added to the fish eyebrow state with a high-speed shot in the egg-beater and continues。
4
A third of sugar is added to the bubble and continues to hit at high speed。
5
A third of the remaining sugar and corn starch was added to the thin foam and hit at low speed。
6
Just hit this straight little angle。
7
Scratch the protein in the oven with a razor. The oven is 150 degrees preheat。
8
Scratch it with a razor。
9
Scrambling。
10
I PUT IT IN THE PREHEATED ACA NORTH AMERICAN ELECTRICAL OVEN, AND PUT IT IN THE MIDDLE FLOOR, 150 DEGREES 25 MINUTES OR SO。
11
Bake it out。
12
Sifting some sugar is good. Eat while it's hot。