Tea tree mushroom, also known as Tea Xing mushroom, is an edible mushroom that combines high protein, low fat, low sugar, and health and diet therapy. The optimized and improved tea tree mushroom has a tender cover and crisp handle, a pure and fragrant taste, and an excellent taste. It can be cooked into various delicious dishes. Its nutritional value exceeds that of other edible fungi such as shiitake mushrooms and belongs to the high-end edible fungi.
Tea tree mushroom is mild in nature, sweet and warm, non-toxic, replenishing qi and appetizing, and has the function of strengthening the spleen and stopping diarrhea. It has the effects of tonifying kidney and nourishing yin, strengthening spleen and stomach, improving human immunity, and enhancing human disease prevention ability. Regular consumption can play anti-aging, beauty and other roles, and people call it "magic mushroom".
Tea tree mushroom is delicious and is good as a main course and seasoning.
Tea tree mushroom double pepper
By AliJaskolski
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Tea tree mushroom double pepper
1
Wash fresh tea tree mushrooms carefully and drain the water. If the stems of tea tree mushrooms are thick, they can be separated lengthwise.
2
Wash the green and red peppers and shred them for use.
3
Heat the oil in the wok over medium heat, turn to low heat, add tea tree mushrooms and fry.
4
I like the dry taste of tea tree mushroom, reduce the heat, slowly fry until golden brown, remove and drain the oil.
5
Leave the base oil in the pan, add shredded green and red peppers and stir-fry until fragrant, add tea tree mushrooms and stir well.
6
Add oyster sauce, soy sauce, white sugar, and salt and stir well.