Crackers
By VicentaLakin
No more cookies for the kids! This little burrito is the best for the children, and it's so sweet, and it's easy for them to eat. My family makes them once a week, and they add up, and they're healthier。
Recipe Recommendations
- sweetening
- baking
- an hour
- senior
Steps for Crackers
1
Food products: 100 g low-banded flour, 30 g butter, 10 g white sugar, 60 g water, 2 g dry yeast, 2 g salt. Surface brush: egg yolk plus a spoon of water; coarse sugar。
2
Flour, sugar, dry yeast, water pouring into the cook ' s machine, sewing the soft butter into a smooth pasta by pressing 3 and continuing the extension by pressing 5。
3
From the kegs of the cooker ' s machine, the noodle is rolled to smooth, placed in a large plate, covered with a wet sheet, which doubles its fermentation。
4
The fermented face is pumped out of the gas, rerounded again, divided into 16 equals and covered with a 15-minute membranes。
5
Take a small noodle, with both hands on the table, and swung into a thin strip, of equal size, approximately 30 cm long。
6
Squeeze the two heads of the long strip and twist the long strip in two circles and a circle. It's actually a big circle down there, and it's sprained together。
7
Turning both heads down, sticking them to the bottom of the circle, the face of this cookie is very soft, suggesting that it be twisted, that it be directly on the grill, and that it be cheaper than on the counter。
8
Silicon paper on the grill, evened in burrito, smoothed in egg yolk with a spoon of water, and brushed an egg fluid on the cookie。
9
Spill rough white sugar on a biscuit embryo so that white sugar granules are covered in freshly painted egg fluid。
10
The oven is preheated, at 170 degrees above and below, and is baked for 25 minutes and placed in the middle of the oven。
11
The baked cookies are brown, very soft, if they're soft, they may not have enough fire to get back to the oven. Because each oven is different, time and temperature vary slightly。Crackers Make Tips
1. The dough for these cookies is very soft; be careful when moving the rolled cookies, otherwise they will easily deform.
2. The prepared cookies must be put into the oven immediately. If left too long, they will rise and affect the texture. Since I made them with children this time, the appearance isn't as good, and because of the delay, they had already risen before baking.