Angel cake
By VicentaLakin
A cake without yolk is a good choice
Recipe Recommendations
- egg white of 3
- corn starch 8g
- white sugar 30g
- low powder 35
- lemon juice few drops
- milk fragrance
- roast
- an hour
- ordinary
Steps for Angel cake
1
A few drops of lemon juice were added to the egg lumber and a third of the white sugar was added to the fish eye condition at high speed in the egg-cutting machine。
2
Two thirds of the bubbles are filled with white sugar。
3
Hit the thin foam, add the remaining sugar and continue at a low speed。
4
It's enough to lift the eggbeater in a straight, small angle。
5
Sift low powder and corn starch into proteins, evenly mixed with the tangled hand, and careful not to draw circles。
6
Flip evenly。
7
6 inches of wind molds, razed with a razor, a powerful bubble blasted and the oven preheated 165 degrees in advance。
8
PUT IT IN A PREHEATED ACA OVEN, MID-FLOOR, 165 DEGREES, 25 MINUTES (TIME TEMPERATURE FOR REFERENCE ONLY)。
9
Roast to take out the dryer。
10
Completed Chart