Gold pins, mushrooms, tofu

By VicentaLakin

Gold pins, mushrooms, tofu

Spicy, nutritious and delicious, special appetizer

Recipe Recommendations

Flammulina velutipes 200 grams
dried tofu a
garlic 5-merous
shallots appropriate amount
salt appropriate amount
white sugar half a spoonful
soy sauce a spoonful
soy sauce half a spoonful
oyster sauce a spoonful
Pi County bean paste a spoonful
chili oil a spoonful
edible oil appropriate amount

hot spicy
cook
half an hour
ordinary

Steps for Gold pins, mushrooms, tofu

Make Gold pins, mushrooms, tofu step 0

1

Dry tofu wash, cut the growth strip, and the width is up to you

Make Gold pins, mushrooms, tofu step 1

2

Gold needles and mushrooms washed clean. Cut the roots

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3

Put the toothpick on

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4

With dry tofu, roll the golden mushrooms

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5

Fixed with toothpicks

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6

I've done 12 of the rest

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7

Cut the onions and garlic

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8

Get ready for the sauce

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9

I'll pour oil in the pot

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10

Let's make red oil

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11

♪ Down in the guacamole ♪

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12

Half a bowl of water

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13

Plus a sip

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14

Half a spoon

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15

A spoonful of oil

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16

A spoon of pepper sauce

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17

I'll make it taste better

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18

We'll have some soup and some onions

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19

Completed Chart

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